IN VINUM 2012

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葡萄品种

99% 布洛克、1%杜拉斯

酿造

在冬天短暂的休眠期之后专业人员对剪枝和分枝的要求十分严苛随后全手工地进行剪叶和除果除去葡萄结果部位多余的叶子和多余的葡萄果实。

收割一般发生在一天中最早的那几个时辰用手对每一株葡萄进行拣选小心翼翼地加以运输。

去梗、榨了葡萄之后在对温度的严格控制之下且并对用泵将发酵罐底部的酒液小心抽上来的频率进行重要管控之下传统的葡萄酒酿造法得以执行。

浸渍一般在1214天。

陈化过程通过24个月存于400升的橡木桶中其后5个月存于陶土双耳瓶中来得以完成。陶土双耳瓶能逐渐释出多种芳香元素,并增添些许矿物质的口感。

我们根据预约特供,可以将此种酒以75cl150cl陶土罐的包装提供。经研究发现,陶土罐在葡萄酒储藏过程中起到特别的安定作用。凭藉陶土中特殊的土质成分,陶土罐保证能防护UVAUVB,同时,它也是一道绝佳的热障,使储藏其内的葡萄酒比在玻璃瓶中能保存更长的时间。

品酒笔记与建议

酒裙较暗,在明亮的光线下呈紫色。嗅觉上,呈现馥郁的黑色水果和一抹细腻柔和的木香。

口感上,结构复杂、丰富而平衡,收尾有一股美妙的矿物质回味。

此酒可以不加储藏,年轻时开瓶即饮;也可以储藏50年甚至更久之后细加品尝。

Awards

 

Gold Medal 90+, Gilbert & Gaillard Guide 2017 and noted 92/100

Silver Medal, Decanter World Wine Awards 2017 and noted 90/100

Gold Medal,Gilbert & Gaillard Guide 2016 and noted 85/100

Silver Medal, Contest of Gaillac 2016

Selected by Bettane & Desseauve Guide 2016

Platinum Medal - TASTING 2016ad noted 96/100

Gold Medal 90+, Gilbert & Gaillard Guide 2017 and noted 93/100

Gold Medal 9, Gilbert & Gaillard Guide 2016 and noted 89/100

Wine Enthusiast 2016 noted 89/100

Gold Medal, Contest of Gaillac 2015

Silver Medal, Decanter World Wine Awards 2015

 

 



PRESTIGE 2009

威望 2009 

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葡萄品种

30% 席拉,

30% 布洛可,

40% 杜拉斯 

酿造

使用传统的酿造方法,10至12天发酵,在不同箍桶的橡木桶中陈酿12个月 

品酒笔记及建议

酒色明亮、深沉而浓郁。闻起来较年轻,融合了红果(樱桃、草莓)与香草(月桂、鼠尾草)、绿胡椒、小灌木、熏制香草和木本的香味。 

口感上,初尝即能体会到高品质年轻的单宁,精心萃取的果肉的圆润,而在丰富的滋味中可辨认出黑加仑力娇酒、黑莓力娇酒、甘草、切碎的松露、杜松和烤木的味道。

Grape varieties

30% Syrah

 30% Braucol

40% Duras

Wine making

Using traditioal brewing methods, fermented in barrers during 10 to 12 days.

12 months of aging.

Description

Bright, deep and rich. A blend of red fruits (cherries, strawberries) with aromatic herbs (Laurel, Sage), greenpeppers, small shrubs, smoked vanilla and woody fragrance.

You will realize high-quality tannin which can be identifeid with rich taste of black currant, blackberry, licorice, truffle, and toasty smell of wood.

It can be kept for 10 years.

 

AWARDS

Gold Medal,Gilbert & Gaillard Guide 2016 and noted 89/100

Silver Medal, TASTING 2016 and noted 89/100


SAINT ANDRÉ 2015

圣安德烈 2015

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葡萄品种

99 % 布洛可 1% Duras 杜拉斯

酿造

使用传统的酿造方法,10 至12 天发酵,在不同箍桶的橡木桶中陈酿12 个月 

品酒笔记及建议

酒色明亮、深沉而浓郁。闻起来较年轻,融合了红果(樱桃、草莓)与香草(月桂、鼠尾草)、绿胡椒、小灌木、熏制香草和木本的香味。 

口感上,初尝即能体会到高品质年轻的单宁,精心萃取的果肉的圆润,而在丰富的滋味中可辨认出黑加仑力娇酒、黑莓力娇酒、甘草、切碎的松露、杜松和烤木的味道。 

Grape variety

99 % Braucol (or Fer Servadou) 1% Duras

Wine making

Traditional with fermentation from ten to twelve days. Then, the wineaged twelve months in oak barrels, coming from various coopers.

Description

BRAUCOL, this indigenous variety gives this rich, full-bodied and complex wine its typical characteristics.

The flavours are distributed between red fruits, aromatic plants, green pepper, underwood and smoked vanilla.

It is a high-class wine showing good aptitude for aging.

It can be kept for 8 to 10 years.

Awards

88/100 by Robert Parker in the Wine Advocate 2008

Vinalie 2004

Silver Medal, Contest of Paris 2005

Health and Wine Guide 2006

Gold Medal, Contest of Independent Winegrowers 2008

Silver Medal, Contest of Paris 2009

Silver Medal, Contest of vintages wines of France, Macon 2009

Silver Medal, Contest of Independent Winegrowers 2009

Silver Medal, Contest of Wines of Lyon 2009

Bronze Medal, Contest of vintages wines of France, Macon 2009

Silver Medal, Contest ofwines of the Southwest 2012

Silver Medal, Contest of Independent Winegrowers 2013

SilverMedal, Contest of Independent Winegrowers 2015

89/100 by Wine Spectator

Gold Medal,Gilbert & Gaillard Guide 2016 and noted 85/100

Gold Medal, Contest of Independent Winegrowers 2017

Bronze Medal, Contest of vintages wines of France, Macon 2017


SYRAH 2015

席拉 2015

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葡萄品种

100% 席拉 

酿造

葡萄被采后经踩踏。使用传统的酿造方法,10 12 天发酵,在不同箍桶的橡木桶中陈酿12 个月 

品酒笔记及建议

交织着众多香草与甘草香的一款红葡萄酒,单宁营造出丰富的结构感,回味绵长宜人,它完美地表现出风土的特色。 

为了充分唤出葡萄品种的潜质,建议在室温 装入醒酒器醒一段时间。 结构丰富而富有层次感,很适合在轻松时刻饮用,是红肉、软性奶酪的绝佳良伴

Grape variety

100% Syrah

Wine making

The grapes are first crushed; the wine making process is traditional with fermentation from ten to twelve days. The wine is aged twelve months

in oak barrels, crafted by various coopers.

Description

With complex aromas and beautiful colour, this well-structured wine has soft tannins and a wonderfully long finish. 

This wine has to be decanted at room temperature.

It can be kept for 8 years

Awards

3 stars Hachette Guide 1998

Silver Medal, Contest of Paris 1999

16/20 by Le Point, Wine Special Edition 2000

Hachette Guide 2005

Gold Medal, Contest of the Best French Syrah, Anivit 2004

Silver Medal, Contest of Independent Winegrowers 2007

Silver Medal, Contest of Wines of the Southwest 2007

1 star Hachette Guide 2009

Gold Medal, Contest of Wines of the Southwest 2009

Silver Medal, Contest of Independent Winegrowers 2010

1 star Hachette Guide 2011

Silver Medal, Contest of Independent Winegrowers 2011

Silver Medal, Contest of Paris 2010

1 Star Hachette Guide 2012

2 Stars Hachette Guide 2013

Bronze Medal, Contest of Wines of the Southwest 2013

Gold Medal,Gilbert & Gaillard Guide 2016 and noted 86/100

Gaillard Guide 2016 and noted 85/100

Gilbert & Gaillard Guide 2017 and noted 86/100

Silver Medal, TASTING 2016 and noted 87/100

Guide Bettane & Deseauve 2016 - noted 15/20


 GAILLAC
RED 2015

传统红葡萄酒 2015

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葡萄品种

45 % 席拉

30% 布洛可

15% 杜拉斯

10% 梅洛 

酿造

使用传统的酿造方法,10 至12 天发酵,勾兑在陈酿过程中完成。 

品酒笔记及建议

酒色呈现美丽的紫色,散发红果的香味,口感顺滑而均衡。 

可与肉类熟食、红肉以及奶酪一起品尝。 

可保存4至6年。 

根据所配的食物不同,可稍加冷藏后饮用,也可常温饮用

Grapes varieties

45 % Syrah

30% Braucol

15% Duras

10% Merlot

Wine making

Traditional with fermentation from ten to twelve days.

The blending is carried out during the maturing of the wine.

Description

This wine has a rich ruby colour, a bouquet of ripe red fruits, and delivers a soft, well-balanced flavour.

It can be kept for 4 to 6 years.

It can be served slightly chilled.

Awards

14.5/20 by Le Point Wine Special Edition 2003

Bronze Medal, Contest of vintages wines ofFrance, Macon 2006

Silver Medal, Contest of Wines of the Southwest 2009

Silver Medal, Contest of vintages wines of France, Macon 2009

1 star Hachette Guide 2010

Bronze Medal, Contest of Paris 2010

Gold Medal, Contest of Wines of the Southwest 2014

Gold Medal,Gilbert & Gaillard Guide 2016 and noted 86/100

Gold Medal,Gilbert & Gaillard Guide 2017 and noted 87/100

Silver Medal and "Best Buy" with 88/100 - TASTING 2016

Silver Medal - Franckfurt International Trophee 2017

Selected by Guide Hachette des Vins 2018


L'EXPRESSION RED 2016

传情 红色 2016

 

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葡萄品种

45% 席拉

35% 布洛可

20% 杜拉斯 

酿造

通过温度调节、陈酿、不锈钢罐中的勾兑来完成酿造 

品酒笔记及建议

深沉的石榴红色,澄澈、富有光泽、美妙的粘稠度,挂杯细腻而下降缓慢。 

浓郁的小红果、桑葚香气营造出怡爽的氛围。 

很上口,细腻的单宁赋予口感丰富的变化,红果的香味渐次加强,回味柔和而悠长。 

温度:16-18°C 

洋葱圈、兔肉、家禽、炖小牛肉、劳卡马杜尔奶酪 

Grape varieties

45% Syrah

35% Braucol

20%  Duras

Wine making

Vinification with temperature control, breeding and joints in stainless steel.

Description

Deep garnet, clear, bright disc, beautiful viscosity, with thin legs to slow down.

Intense nose with notes of ripe red berries in a fresh atmosphere.

The attack is easy, change is on fleshy tannins. The aromas of red fruits are borne out. The finish is smooth and persistent.

Temp: 16-18°C

It can be kept for 4 to 6 year.